Corn-bread fried pork chops

Ingredients

• 3 eggs
• Flour
• 2 cups milk
• 1 can corn
• 3 pork chops
• Olive oil (or equiv.)

Directions

Whisk together the eggs and milk in a big deep plate or shallow bowl. Chop the corn finely and mix with the flour on a plate. Dip thawed pork in milky-egg bowl and then roll in the corn & flour mix. Pat them down to make sure the dry stuff sticks.

Have a skillet with olive oil getting almost bubbly-hot and then gently place each breaded pork chop in. Leave for about 5 minutes on each side.

These went very well over cauliflower chips and basmati rice cooked with lots of masala curry in its water. Also be sure to add plenty of butter and garlic throughout!